Vegetable and Goat Cheese Frittata | Tasty Recipes
This is an easy, delicious breakfast or brunch that’s great right after making or the following day. Tastes great, packed with nutrients and easy to make for the whole family in one shot. Add or...
Ingredients
- 3 ounces asaparagus - trimmed and chopped
- 1/4 cup non- fat milk
- 4 ounces spinach - chopped
- 2 tablespoons spanish onion - chopped
- 2 tablespoons garlic - minced
- 2 tablespoons basil - chopped
- 1/2 teaspoon pink himalayan salt
- 1/4 teaspoon ground black pepper
- 8 whole large eggs - beaten
- 2 teaspoons olive oil
- 1/4 cup goat cheese
- 1/2 cup crimini mushrooms - chopped
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