Vegetable Tagine With Couscous Recipe - Cook Your Yummy Cuisine
Imagine a dish that warms your soul and fills your kitchen with aromatic spices, bright vegetables, and the comforting essence of home. That’s exactly what
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 3 tablespoons Olive Oil
- 1 large, chopped Onion
- 3 cloves, minced Garlic
- 2 medium, sliced Carrots
- 1 medium, sliced Zucchini
- 2, mixed colors, chopped Bell Peppers
- 1 can (15 oz), drained and rinsed Chickpeas
- 1 can (14 oz) Diced Tomatoes
- 1 cup Vegetable Broth
- 1 cup Couscous
- 1 teaspoon Ground Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Cinnamon
- Salt and Pepper, to taste
- Fresh Cilantro or Parsley, for garnish
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