Vegetable Tagine with fruity couscous Recipe | Samsung Food App
This dish originates from North Africa. It is a versatile recipe so it can be adapted easily to suit your taste and is a great way to get a portion of fruit into your main meal.
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Ingredients
- 1 onion
- 2 cloves garlic
- 1 small butternut squash
- 3 medium carrots
- 1 medium sweet potato
- 4cm piece root ginger OR 1 x 5ml spoon ginger paste
- 2 x 15ml spoons olive oil
- 1 x 5ml cumin
- 1 x 5ml coriander
- 1 x 5ml cinnamon
- ½ x 5ml chilli powder
- 75g ready-to-eat dried apricots
- 900ml boiling water
- 200g couscous
- 50g raisins
- 1 x 400g can chickpeas
- 1 small bunch (15g) fresh coriander to serve
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