Vanilla Sweet Potato Puree

Vanilla Sweet Potato Puree

reallyhealthyfoods.com

1. Preheat the oven to 350F/175C. Prick each sweet potato with a fork all over. Rub with coconut oil and then season with salt and pepper.

View full recipe on reallyhealthyfoods.com

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Cooking tools:

  • Oven
  • Fork
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Cake tester
  • Paring knife
  • Food processor
  • Chef's knife
  • Spoon
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 4 sweet potatoes
  • Coconut oil
  • 4 tbsps unsalted raw butter (use coconut oil for a vegan option)
  • 1/4 tsp cayenne
  • 1/2 vanilla bean
  • Ground black pepper
  • Kosher salt

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