Vanilla Sweet Potato Puree
1. Preheat the oven to 350F/175C. Prick each sweet potato with a fork all over. Rub with coconut oil and then season with salt and pepper.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Parchment paper
- Aluminum foil
- Cake tester
- Paring knife
- Food processor
- Chef's knife
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 4 sweet potatoes
- Coconut oil
- 4 tbsps unsalted raw butter (use coconut oil for a vegan option)
- 1/4 tsp cayenne
- 1/2 vanilla bean
- Ground black pepper
- Kosher salt
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