Oven-baked pike perch with peas - Recipes | fooby.ch
Try Oven-baked pike perch with peas by FOOBY now. Or discover other delicious recipes from our category bake.
Ingredients
- 200 g single cream for sauces
- 2 pike-perch fillets
- 250 g frozen peas
- 600 g new potatoes
- 1 bunch flat-leaf parsley
- a little pepper
- 1 ½ tsp salt
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