Cauliflower steak diane with potato wedges - delicious. magazine

Ingredients

• 2 large floury potatoes (such as maris piper)
• Vegetable oil to coat and fry
• 1 tsp poppy seeds
• 1 cauliflower
• 30g unsalted butter
• 4 garlic cloves (2 bashed but skins left on, 2 finely sliced)
• 6 thyme sprigs
• 1 banana shallot, finely chopped
• 100g button mushrooms, sliced
• 100ml cognac or brandy (see Easy Swaps)
• 1 tsp Worcestershire sauce (or vegetarian equivalent, such as Henderson’s Relish)
• 1 tsp dijon mustard
• 75ml vegetable stock
• 75ml double cream
• ¼ bunch parsley leaves, finely chopped
• 200g baby leaf spinach