Loaded Hasselback Potatoes Recipe | Potato Recipes | Tesco Real Food
Move over potato salad, there's a new summer side dish in town. These crispy hasselback potatoes – loaded with a yoghurt dressing, spring onions, fresh parsley and feta – makes a great barbecue...
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Ingredients
- 750g baby potatoes
- 1½ tbsp olive oil
- 150g Greek yogurt
- 100g feta
- 1 clove garlic
- Pared rind and juice of ½ lemon
- 4 spring onions, trimmed and finely sliced
- 15g flat-leaf parsley, roughly chopped
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