St Céols with smoked herring and horseradish - Fromi
Savor the unique flavor of St Céols cheese paired with smoked herring and horseradish. Perfect for a gourmet starter!
Ingredients
- 1 St Céols
- 300 g Isigny cream cheese
- 100 g horseradish sauce
- 40 g tetragonia
- 100 g smoked herring
- 2 medium carrots
- 2 red onions
- 50 ml A l’Olivier walnut oil
- Table salt, freshly ground pepper
- 100 g crispy onions
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