Smoked oyster horseradish savouries - Safcol

Name: Smoked oyster horseradish savouries - Safcol
Ingredients: 1 x 85g can Safcol Smoked Oysters in Oil , drained; 12 mini pre made vol au vents or small savoury pastry cases; 1 tablespoon creamed horseradish; 1 tablespoon fresh dill finely chopped; ½ cup sour cream; 2 teaspoons of lemon juice; sea salt and freshly ground pepper; 1 egg, beaten; To garnish; dill fonds; Preheat the oven to 170°C.; Brush the top of the precooked vol au vents with beaten egg and bake for 3-4 minutes to refresh them. Allow to cool. Select 12 oysters to use on top of the savouries.

www.safcol.com.au

Sophisticated finger food or an elegant snack, these smoked oyster horseradish savouries are quick and easy to make with ingredients in your pantry.

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Ingredients

1 x 85g can Safcol Smoked Oysters in Oil , drained
12 mini pre made vol au vents or small savoury pastry cases
1 tablespoon creamed horseradish
1 tablespoon fresh dill finely chopped
½ cup sour cream
2 teaspoons of lemon juice
sea salt and freshly ground pepper
1 egg, beaten
To garnish
dill fonds
Preheat the oven to 170°C.
Brush the top of the precooked vol au vents with beaten egg and bake for 3-4 minutes to refresh them. Allow to cool. Select 12 oysters to use on top of the savouries.