recipes:cauliflower_pasta [alephnull.com]
Cauliflower pasta with melted anchovies, tomato sauce, and crunchy almond bread crumbs—flavorful Sicilian tradition with a modern twist! [alephnull.com]
Ingredients
- Kosher salt (such as Diamond Crystal)
- 1 pound bucatini or spaghetti
- ½ cup extra-virgin olive oil, plus more for serving
- ½ cup unsalted almonds, finely chopped
- 4 slices white sandwich bread, finely chopped (about 2 cups)
- 5 parsley sprigs, stems and leaves separated and finely chopped
- ½ medium yellow onion, minced
- 2 garlic cloves, minced
- 4 oil-packed anchovy fillets (optional)
- 1 teaspoon ground cinnamon
- 3 to 4 whole cloves
- 2 tablespoons tomato paste
- 1 (12-ounce) bag frozen riced cauliflower or 12 ounces fresh riced cauliflower (about 3½ cups)
- 1 (8-ounce) can tomato purée or passata
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