recipes:cauliflower_pasta [alephnull.com]

recipes:cauliflower_pasta [alephnull.com]

alephnull.com

Cauliflower pasta with melted anchovies, tomato sauce, and crunchy almond bread crumbs—flavorful Sicilian tradition with a modern twist! [alephnull.com]

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Ingredients

  • Kosher salt (such as Diamond Crystal)
  • 1 pound bucatini or spaghetti
  • ½ cup extra-virgin olive oil, plus more for serving
  • ½ cup unsalted almonds, finely chopped
  • 4 slices white sandwich bread, finely chopped (about 2 cups)
  • 5 parsley sprigs, stems and leaves separated and finely chopped
  • ½ medium yellow onion, minced
  • 2 garlic cloves, minced
  • 4 oil-packed anchovy fillets (optional)
  • 1 teaspoon ground cinnamon
  • 3 to 4 whole cloves
  • 2 tablespoons tomato paste
  • 1 (12-ounce) bag frozen riced cauliflower or 12 ounces fresh riced cauliflower (about 3½ cups)
  • 1 (8-ounce) can tomato purée or passata

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