Blackened Tilapia with Zucchini Noodles Recipe: How to Make It
I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well...
Ingredients
- 2 large zucchini (about 1-1/2 pounds)
- 1-1/2 teaspoons ground cumin
- 3/4 teaspoon salt, divided
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 4 tilapia fillets (6 ounces each)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 cup pico de gallo
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