Tilapia and Zucchini Burgers - Kosher.com

Name: Tilapia and Zucchini Burgers - Kosher.com
Ingredients: 1 and 1/2 pounds ground tilapia; 5 green onions, cleaned and checked, chopped; 1 red bell pepper, finely diced; 2 large unpeeled zucchini, grated; 2 eggs; 4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic; 2-3 tablespoons chopped fresh parsley, cleaned and checked or 6-9 cubes Dorot Gardens Frozen Parsley; 1 and 1/2 teaspoons ground cumin; salt and pepper to taste; Gefen Canola Oil, for searing; 1 cup Greek yogurt; zest and juice of 2 lemons; 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic

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These burgers can be made with salmon if you prefer. Try making them in advance and freezing in individual portions for future use. The best way to

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Ingredients

1 and 1/2 pounds ground tilapia
5  green onions, cleaned and checked, chopped
1  red bell pepper, finely diced
2 large unpeeled zucchini, grated
2 eggs
4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
2-3 tablespoons chopped fresh parsley, cleaned and checked or 6-9 cubes Dorot Gardens Frozen Parsley
1 and 1/2 teaspoons ground cumin
salt and pepper to taste
Gefen Canola Oil, for searing
1 cup Greek yogurt
zest and juice of 2 lemons
2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic