Broccoli and Pea Pasta with Herb Sauce | Chefadora
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ingredients
- 1.8 lb Pasta
- 3 tbsp Extra-Virgin Olive Oil
- 1 piece Small Onion
- 3 clove Garlic
- 0.5 cup Green Bell Pepper
- 8.75 cups Medium Broccoli
- 1 piece Large Tomato
- 0.33 cup Parmigiano-Reggiano
- 1 cup Green Peas, frozen
- 3 tbsp Fresh Parsley, chopped
- 6 piece Large Fresh Basil Leaves
- Salt, to taste
- Ground Black Pepper, to taste
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