Parsnip, mushroom and kale stew with quinoa
Ingredients2 tbsp vegetable oil2 onions diced2 garlic cloves1 celery stick sliced250g parsnip diced into large chunks150g mushrooms sliced150g kale sliced into
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp vegetable oil
- 2 onions diced
- 2 garlic cloves
- 1 celery stick sliced
- 250g parsnip diced into large chunks
- 150g mushrooms sliced
- 150g kale sliced into ribbons
- 1tsp Worcester sauce
- 1tsp smoked paprika
- salt
- pepper
- 500ml vegetable stock
- cooked quinoa to serve
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