Reader Recipe: Kale, Quinoa and Couscous Salad
Kale tossed in a tangy dressing with other fresh veggies and yummy grains. A simple and easy side dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.
Cooking tools:
- Food processor
- Pepper mill
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Refrigerator
- Plate
Ingredients
- 2 Cups Quinoa, Couscous or other grains or small pasta, cooked and cooled
- 6 Cups Kale, deveined (large stems removed) and finely chopped
- 1 Cup Cherry Tomatoes, halved
- 1/2 Yellow Pepper, diced
- 1/2 15 oz. Can of Garbanzo Beans, drained and rinsed
- 1 Large Lemon, zest and juice
- 1/4 Cup Extra Virgin Olive Oil
- 1 Clove Garlic, finely chopped
- 1 Tbsp Fresh Ginger, grated
- Freshly Ground Sea Salt
- Freshly Ground Pepper
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