The Dessert Lottery: Winter Strawberry Rhubarb Pie

Name: The Dessert Lottery: Winter Strawberry Rhubarb Pie
Ingredients: 5 cups frozen rhubarb, pre-cut into 1″ pieces; 2 cups frozen strawberries; 1 1/4 cup white sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 TB unsalted butter, cut into small pieces; Flaky pastry dough (2 1/2 c. flour, 1 tsp sugar, 1 tsp salt, 1/2 c. shortening and 1 stick butter cut in small pieces, after coarse, 1/3 c ice water and then usually 3 add'l tablespoons of water)

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With Thanksgiving complete and Christmas hot on its heels, I have a lot to be thankful for. This morning though, this sunny Seattle morning the day after

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Ingredients

5 cups frozen rhubarb, pre-cut into 1″ pieces
2 cups frozen strawberries
1 1/4 cup white sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 TB unsalted butter, cut into small pieces
Flaky pastry dough (2 1/2 c. flour, 1 tsp sugar, 1 tsp salt, 1/2 c. shortening and 1 stick butter cut in small pieces, after coarse, 1/3 c ice water and then usually 3 add'l tablespoons of water)