Rhubarb Strawberry Pie | Reader's Digest Canada

Rhubarb Strawberry Pie | Reader's Digest Canada

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"This strawberry rhubarb pie with frozen fruit recipe has become a favourite with us. My husband never liked rhubarb until he tasted this pie...now he asks me to make it often!" — Sandy Brown, Lake...

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Ingredients

  • 3/4 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 3 cups sliced fresh or frozen rhubarb (1/4-inch pieces)
  • 3 cups sliced fresh or frozen strawberries (thawed)
  • 1/3 cup orange juice
  • 4-1/2 teaspoons orange marmalade (optional)
  • 1/4 teaspoon grated orange zest
  • dough for double-crust pie

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