Strawberry-Rhubarb Pie - Master recipes
In a small bowl, whisk together the egg, 4 tablespoons of ice water and the vinegar until well blended. In a large bowl, whisk together the flour and salt. Cut the lard into the flour mixture until...
Ingredients
- 1 large egg -
- 4 to 5 tablespoons ice water, divided -
- 3/4 teaspoon white vinegar -
- 2-1/4 cups all-purpose flour -
- 3/4 teaspoon salt -
- 3/4 cup cold lard -
- Filling: -
- 1-1/4 cups sugar -
- 6 tablespoons quick-cooking tapioca -
- 3 cups sliced fresh or frozen rhubarb, thawed -
- 3 cups halved fresh strawberries -
- 3 tablespoons butter -
- 1 tablespoon 2% milk -
- Coarse sugar -
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