Linzer hazelnut tart
Roasted hazelnuts and fruity raspberry jam combine in this elegant Linzer tart recipe, perfect for quick and easy dessert. Serves 8.
Ingredients
- 1 cup hazelnuts, roasted, skin removed
- 1 2/3 cup plain flour
- 2 teaspoon mixed spice
- 1/2 cup caster sugar
- 1 orange, grated zest
- 150 gram butter, chopped
- 2 egg yolks
- 1 1/2 cup raspberry jam
- icing sugar, cream, to serve
More Like This
Linzer tarts with cinnamon hazelnut crust
nzwomansweeklyfood.co.nz
Linzer tartlet (Austrian jam tart) recipe
telegraph.co.uk
/images.kitchenstories.io/recipeImages/16_01_117_Title_4x3.jpg)
Linzer torte | Recipe | Kitchen Stories
kitchenstories.com
Linzers with Raspberry Jam - Recipe | Bonapeti.com
bonapeti.com
Linzer Torte Recipe: How to Make It
tasteofhome.com
Easy Raspberry Linzer Torte Recipe - Very Good Cook
verygoodcook.com
Strawberry hazelnut tart recipe | Good Food
bbcgoodfood.com
Raspberry, hazelnut and chocolate tart
nzwomansweeklyfood.co.nz