Stuffed Sourdough Picnic Loaf | Savory
Make this sandwich in the morning, then wrap tightly and chill until you’re ready to go. Remember to pack a knife and plenty of napkins.
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Ingredients
- 3 eggs, boiled and peeled
- 3 tomatoes
- 1/4 cup fresh dill
- 3 radishes
- 1 large dill pickle
- 1 sourdough boule
- 1 romaine heart
- 4 tbsp Dijonnaise
- 1 (3 oz) pkg smoked salmon
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