Italian Stuffed Picnic Loaf
Slice off the top of the boule and set it aside. Scoop the bread outside of the inside of the boule to create a bread bowl. Reserve the scooped-out bread for another use, like snacking. Lay folded...
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Ingredients
- 1 large sourdough boule -
- 1/3 lb. ham, sliced and folded -
- 1/4 lb. provolone slices -
- 1 c. Marinated artichoke hearts, chopped -
- 1/2 lb. fresh mozzarella, sliced -
- 2 tomatoes, sliced -
- balsamic vinegar, for drizzling -
- Extra-virgin olive oil, for drizzling -
- Kosher salt -
- Freshly ground black pepper -
- 1/2 fresh basil, torn -
- 1/3 lb. salami -
- 2 c. butterhead lettuce -
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