Vitello Spiedino Recipe | Food Network

Ingredients

• 1/2 pound veal cutlet
• 3 slices Genoa salami
• Pre-seasoned bread crumbs
• Freshly grated Parmesan cheese
• 3 whole bay leaves
• 3 large slices white onion
• Flour
• Extra virgin olive oil
• Salt and pepper
• 1 tablespoon butter
• 4 tablespoons white wine
• 1 cup veal stock