Vitello Milanese | ExpatWomanFood.com
Delicious Vitello Milanese with crispy breaded veal medallions, served atop creamy mashed peas. Perfect for special occasions!
Ingredients
- For Mashed peas:
- Green peas 400 grs
- Shallot 50 grs
- Thyme 10 grs
- Garlic cloves 1 piece
- Olive oil 20 grs
- Vegetable stock 150 grs
- For Vitello:
- Veal tenderloin 600 grs
- Eggs whole 3 pieces
- Bread crumb 300 grs
- Wheat flour 50 grs
- Butter 50 grs
- Olive oil 100 grs
- Sage 20 grs
- Pear onion 50 grs
- Orange segments 60 grs
- Veal juice (sauce) 50 grs
- Salt and pepper
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