Crayfish and gruyere risotto
Ingredients - 800 grams cooked crayfish - 5 cups water or fish stock - 1½ cups dry white wine - 75 grams butter - 1 onion, peeled and finely chopped - ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
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Ingredients
- 800 grams cooked crayfish
- 5 cups water or fish stock
- 1½ cups dry white wine
- 75 grams butter
- 1 onion, peeled and finely chopped
- ½ cup tomato puree
- 1½ cups arborio rice
- 500 grams firm white fish fillets
- ¼ cup brandy
- ½ cup grated gruyere cheese
- 1 cup cream, approximately
- 1 cup grated gruyere cheese, approximately
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