Crayfish Risotto - Crayfish wholesale and producer

Ingredients

• 1 tablespoon olive oil
• 2 shallots, finely diced
• 2 garlic cloves, finely chopped
• 3 sprigs of thyme
• 400 g rice
• 200 g crayfish tails, chopped
• 175 ml white wine
• 1 l. chicken or vegetable stock, warmed
• 115 g butter
• squeeze of lemon juice
• 40 g Parmigiano cheese
• 40 g mascarpone cheese
• 1 tablespoon finely chopped parsley
• Salt
• freshly ground black pepper
• 4 sprigs of chervil, to garnish