Crayfish Mac n Cheese
Cook the macaroni according to pack instructions, until just el dente. Whilst it cooks, make the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realseafoodcompany.co.uk.
Cooking tools:
- Stove
- Pot
- Saucepan
- Whisk
Ingredients
- 90g mature cheddar
- 25g gruyère or fontina
- 25g parmesan
- 25g breadcrumbs
- 140g macaroni
- 350ml full-fat milk
- 25g butter
- 25g plain flour
- 1 tsp Dijon mustard
- A pinch of cayenne
- A pinch of paprika
- 1 x pack Real Seafood Co Crayfish Tails
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