Savory Rice Porridge | Tiffany Bee

Ingredients

• 2 cups rice
• 12 cups water
• 1 Tbsp Hon Dashi (fish stock) or any type of prepared stock base or miso
• 1 Tbsp low sodium soy sauce or tamari
• 2 Tbsp wakame
• 1 knob of ginger, peeled & quartered (about 5 cm or 2″)
• 1 cup carrots, sliced (optional)
• 3 cups napa cabbage, roughly chopped (optional)
• Eggs
• Preserved Duck Egg aka Century Egg
• Cilantro
• Scallions
• Kimchi
• Fried onions
• Soy sauce or tamari or ponzu sauce
• Lime
• Tofu or any other protein
• Mushroom (shiitake or enoki are personal favorites)
• SRIRACHA!!