Orange Coffee Cake with Chocolate Pecan Streusel

Orange Coffee Cake with Chocolate Pecan Streusel

www.christinacooks.com

Indulge in Christina Cooks' Orange Coffee Cake with Chocolate Pecan Streusel—decadent, healthy, and oh-so-tantalizing. Perfect for special occasions or a comforting treat.

View full recipe on www.christinacooks.com

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Cooking tools:

  • Food processor
  • Blender
  • Baking pan
  • Oven
  • Whisk
  • Mixing bowl
  • Fork
  • Spoon
  • Spatula
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Chef's knife

Ingredients

  • 1½ cups coconut sugar granules
  • 1 tablespoon ground cinnamon
  • 6 tablespoons vegan butter substitute
  • 1½ cups coarsely chopped lightly toasted pecan pieces
  • 2 teaspoons shelled hempseeds
  • 1 cup non-dairy, dark chocolate chips
  • 3 cups sprouted whole wheat flour or whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • Generous pinch sea salt
  • ¾ cup avocado oil
  • ⅔ cup brown rice syrup
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 orange
  • 1½ cups whipped organic silken tofu (see note below)
  • ¼ cup fresh orange juice
  • ½ to 1 cup unsweetened organic almond or soy milk

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