Pecan Streusel Cake - Village Wholefoods - Refill your containers and shop sustainably
With the subtle spices and that gorgeous, buttery streusel topping this is the perfect cake for that autumnal afternoon tea.
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Ingredients
- 2/3 cup all-purpose flour
- 2/3 cup caster sugar
- 1/3 cup brown sugar
- 2 teaspoons mixed spice
- 2 teaspoons ground cinnamon
- 2 tablespoons cold butter, cubed
- 1 cup raw pecans
- 170g butter, cubed
- 4 large eggs
- 1 1/2 cups full fat greek yoghurt
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup caster sugar
- 1 level tablespoon (15g) baking powder
- 3/4 teaspoon baking soda
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