Skin on Wedges - Albert Bartlett

Skin on Wedges - Albert Bartlett

www.albertbartlett.co.uk

Wash your Albert Bartlett Rooster Potatoes, slice them into chip shapes, and add them to a bowl.

View Original

Share this recipe:

Ingredients

  • 1kg Albert Bartlett Rooster Potatoes
  • 30g butter
  • 3 tbsp truffle olive oil
  • 4 garlic cloves
  • 1/2 tsp chilli flakes
  • Fresh parsley
  • Salt & Pepper
  • 60g parmesan

More Like This

Classic Potato Wedges - Albert Bartlett

Classic Potato Wedges - Albert Bartlett

albertbartlett.co.uk
Crushed Garlicky Potatoes - Albert Bartlett

Crushed Garlicky Potatoes - Albert Bartlett

albertbartlett.co.uk
Triple Cooked Chips - Albert Bartlett - The Potato People

Triple Cooked Chips - Albert Bartlett - The Potato People

albertbartlett.co.uk
Breakfast Potatoes - Albert Bartlett

Breakfast Potatoes - Albert Bartlett

albertbartlett.co.uk
Air-Fryer Potato-Skin Wedges Recipe

Air-Fryer Potato-Skin Wedges Recipe

allrecipes.com
Roasted Fennel with Albert Bartlett Potatoes - Albert Bartlett

Roasted Fennel with Albert Bartlett Potatoes - Albert Bartlett

albertbartlett.co.uk
Rooster Skin On Roasties - Albert Bartlett

Rooster Skin On Roasties - Albert Bartlett

albertbartlett.co.uk
Albert Bartlett Potato Pizza Skins - Albert Bartlett - The Potato People

Albert Bartlett Potato Pizza Skins - Albert Bartlett - The Potato People

albertbartlett.co.uk