Chicken, Avocado and Crunchy Noodle Salad - New Zealand Avocado

Ingredients

• 2 Waitoa Chicken Breasts - butterflied
• A knob Butter
• Salt & Pepper
• 2 packs Egg Noodles (we love Indomie)
• 1L Vegetable Oil for deep frying
• 2 Avocados (we love New Zealand Avocado) - sliced
• 250g 1 Punnet Cherry Tomatoes (we love Beekist) - halved
• Handful Coriander (we love Superb Herb)
• Handful Mint (we love Superb Herb)
• Handful Parsley (we love Superb Herb)
• ¼ Red Cabbage - shredded
• For the dressing
• 1 tbsp Honey (we love Mother Earth)
• 1 Lemon - zest & Juice
• ½ cup Olive Oil (we love Olivado)
• 1 tsp Whole Grain mustard (we love Delmaine)
• ½ tsp dried chilli flakes (We love Greggs)