Savory Garlic Butter Beef with Creamy Mashed Potatoes
Savor tender garlic butter beef bites atop creamy, buttery mashed potatoes, finished with fresh parsley for a flavorful meal.
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Cooking tools:
- Potato masher
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Paper towel
- Stove
- Serving platter
Ingredients
- 1 pound sirloin or ribeye steak, cut into 1-inch chunks
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 4 large russet or Yukon gold potatoes, peeled and chunked
- 4 tablespoons unsalted butter
- ½ cup whole milk or heavy cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder (optional)
- Fresh parsley for garnish
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