Spicy Spinach Mushroom Pasta - Easy Vegan Meal Plan
Spicy Spinach Mushroom Pasta: A quick, flavorful vegan dinner with earthy mushrooms, sautéed spinach, and Italian seasonings. Perfect in 20 minutes!
Ingredients
- 14 oz short pasta, such as farfalle or shells ((gluten-free if preferred))
- 2 tablespoon(s) vegan butter
- 8 oz button mushrooms (sliced)
- 4 clove(s) garlic (minced)
- 6 oz fresh spinach
- 2 tablespoon(s) nutritional yeast
- 1 teaspoon(s) italian seasoning
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) crushed red pepper flakes ((optional))
- 1/4 - 1/2 cup reserved pasta water
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