Feijoa lumberjack cake
This feijoa cake almost disguises the taste of the fruit, but feijoa lovers will still delight in the delicate flavour when served with Greek natural yoghurt to freshly whipped cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup feijoa pulp (about 5 feijoas)
- 2 Granny Smith apples, grated
- 125 grams butter, at room temperature
- 1 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cup flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- pinch salt
- Greek-style natural yoghurt or whipped cream to serve
- Topping
- 75 grams unsalted butter
- 1/2 cup brown sugar
- 1/4 cup cream
- 1 1/3 cup thread coconut
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