Lumberjack cakes | Women's Weekly Food

Name: Lumberjack cakes | Women's Weekly Food
Total time: 60 min
Ingredients: 1 medium apple (150g), peeled, cored, coarsely grated; 1/2 cup (70g) dried dates, seeded, coarsely chopped; 1/2 teaspoon bicarbonate of soda; 1/2 cup (125ml) water; 125 grams butter; 1 teaspoon vanilla extract; 3/4 cup (165g) caster sugar; 1 egg; 1 1/2 cup (225g) self-raising flour, sifted; 50 grams butter; 2 tablespoons milk; 1/4 cup (55g) light brown sugar, firmly packed; 1 1/2 cup (115g) shredded coconut; icing sugar, to dust; Coconut crust

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Ingredients Coconut crust Method 1.Preheat oven to 180°C (160°C fan-forced). 2.Line a 12-hole (⅓-cup/80ml) muffin pan with paper cases.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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