Teriyaki Stir Fry Noodles
This vegan recipe is a flavor-packed, campsite-friendly meal that’s fast, easy, and seriously satisfying.
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Cooking tools:
- Mason jar
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Serving bowl
Ingredients
- ½ cup tamari
- 1 tbsp maple syrup
- 1 tbsp fresh ginger, minced
- 1 tbsp fresh garlic, minced
- ¼ tsp black pepper
- 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
- 10-12 shiitake mushrooms washed, de-stemmed & sliced
- ¼ cup water
- 1 tbsp safflower oil
- ½ yellow onion, diced
- 1 carrot, washed & sliced
- 1 zucchini, washed & sliced
- 1 yellow squash, washed & sliced
- 2 peppers washed, de-seeded & sliced
- ½ cup peanuts, roughly chopped
- fresh basil, washed & torn
- sriracha (optional)
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