Teriyaki Stir Fry Noodles

Teriyaki Stir Fry Noodles

www.lotusfoods.com

This vegan recipe is a flavor-packed, campsite-friendly meal that’s fast, easy, and seriously satisfying.

View full recipe on www.lotusfoods.com

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Cooking tools:

  • Mason jar
  • Skillet
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Tongs
  • Serving bowl

Ingredients

  • ½ cup tamari
  • 1 tbsp maple syrup
  • 1 tbsp fresh ginger, minced
  • 1 tbsp fresh garlic, minced
  • ¼ tsp black pepper
  • 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 10-12 shiitake mushrooms washed, de-stemmed & sliced
  • ¼ cup water
  • 1 tbsp safflower oil
  • ½ yellow onion, diced
  • 1 carrot, washed & sliced
  • 1 zucchini, washed & sliced
  • 1 yellow squash, washed & sliced
  • 2 peppers washed, de-seeded & sliced
  • ½ cup peanuts, roughly chopped
  • fresh basil, washed & torn
  • sriracha (optional)

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