Teriyaki Noodle Stir-Fry

Ingredients

• 1 package Gluten-Free Quinoa Spaghetti
• 1 package Teriyaki Jackfruit (by The Jackfruit Company)
• 1 8 oz container brown mushrooms (sliced)
• 1/2 large yellow onion (sliced)
• 1 green bell pepper (seeded and sliced)
• 1 12 oz bag frozen asparagus spears, thawed (you can also use fresh)
• 1 Tbsp Tresomega Coconut Oil
• 1 tsp Chinese Five Spice
• 1 tsp garlic powder
• 1 Tbsp tamari sauce
• 1 tsp sea salt
• 1 tsp sesame oil
• 1 handful cilantro (chopped)