Mushroom Focaccia Sandwich Recipe | Land O’Lakes
Hearty flavored portabella mushrooms are paired with mixed peppers and onions, and served between layers of foccacia bread.
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1 large (1 cup) bell pepper (green, red, yellow or orange), sliced 1/8-inch
- 1 large (1 cup) onion, sliced
- 6 ounces (2 cups) portabella mushrooms, sliced
- 1 (12- to 16-ounce) loaf focaccia bread, sliced in half horizontally
- 1/4 cup Dijon-style mustard
- 4 ounces (1 cup) shredded Cheddar cheese
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