Biscuit Breakfast Sandwich | Easy Home Meals & Land O'Lakes

Biscuit Breakfast Sandwich | Easy Home Meals & Land O'Lakes

www.easyhomemeals.com

Split biscuit sandwiching fried egg, homemade sausage patty and cheese sauce.

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Ingredients

  • 6 oz. baby portabella mushrooms, very finely chopped
  • 2 tsp. minced garlic
  • 1 lb. ground pork
  • 1 tsp. salt
  • 1 tsp. rubbed sage
  • 1 tsp. dried thyme
  • 1/2 tsp. ground red pepper (cayenne)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 tsp. teaspoon salt
  • 2/3 cup cold Land O Lakes® Butter, cut into 1/2-inch pieces
  • 1 cup buttermilk*
  • 2 Tbsp. melted Land O Lakes® Butter
  • 8 large Land O Lakes® Eggs
  • 8 (3/4-oz.) slices Land O Lakes® Deli American
  • *Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.

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