Massaman Curry

Name: Massaman Curry
Ingredients: 2x 200g salmon portions or 150g peeled prawns or 1 large aubergine, diced into chunks; 15ml olive oil; 25g butter; Salt; pepper; 50g garlic paste; 100g onion paste; 2 lemon grass; 2 chillies; 25g ginger paste; 1 tbsp mild curry powder; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tsp cardamom; 1 tbsp fish sauce; 1 tsp sugar; 200ml coconut milk; Cooked rice

www.jamesmartinchef.co.uk

Massaman Curry is rich, slightly spicy and packed with flavours including garlic, ginger, cardamom and coriander.

View full recipe on www.jamesmartinchef.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.

Share this recipe:

Cooking tools:

Skillet
Saucepan
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Pot
Plate
Mixing bowl
Fish spatula
Spoon
Fork

Ingredients

2x 200g salmon portions or 150g peeled prawns or 1 large aubergine, diced into chunks
15ml olive oil
25g butter
Salt
pepper
50g garlic paste
100g onion paste
2 lemon grass
2 chillies
25g ginger paste
1 tbsp mild curry powder
1 tbsp cumin powder
1 tbsp coriander powder
1 tsp cardamom
1 tbsp fish sauce
1 tsp sugar
200ml coconut milk
Cooked rice