Homemade Slow Cooker Apple Pie Filling with Maple Syrup
Transform fresh apples into a delicious pie filling using your slow cooker. Flavored with cinnamon, maple syrup, and vanilla for the perfect autumn dessert.
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Cooking tools:
- Slow cooker
- Peeler
- Paring knife
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 3 pounds baking apples (Granny Smith or McIntosh)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch ground cloves
- 1 pinch sea salt
- 1 tablespoon tapioca starch
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1 tablespoon freshly squeezed lemon juice
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