Braised Assorted Mushrooms with oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Serving platter
Ingredients
- 170 g Assorted mushrooms, halved
- 25 g Sliced Carrot and Green Peas
- 2 small Ginger, slices
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1/4 tsp. Lee Kum Kee Premium Soy Sauce
- 150 ml Water
- 1 tsp. Corn starch
- 1/4 tsp. Sugar
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