Mushroom Stir-fry In Spicy Oyster Sauce | Lee Kum Kee
Our mushroom stir-fry in a spicy oyster sauce uses just a handful of ingredients, meaning it is quick and easy to make.
Keywords
- mushroom
- stir-fry
- oyster sauce
- lee kum kee
- recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at uk.lkk.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 Tbsp cooking oil
- ½ tsp chopped ginger
- 1 small onion, sliced
- 250g closed cup mushrooms, sliced
- 50g mangetout
- 1 tsp toasted sesame seeds (optional)
- 3 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp water
- ½ tsp Lee Kum Kee Chiu Chow Chilli Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mushrooms in Oyster Sauce | Authentic Chinese Recipes | Lee Kum Kee
uk.lkk.com
Mixed Mushrooms in Oyster Sauce | Europe
eu.lkk.com
Chicken Stir Fry Recipe - Quick & Easy
asianinspirations.com.au
Mixed Mushrooms In Oyster Sauce
soponlinestore.com
Oyster Mushroom Stir Fry: A Quick & Flavorful Recipe
shroomery.in
Stir-fry Beef with Cumin and Oyster Sauce
asianinspirations.com.au
Stir Fry Vegetables - Buddhas Delight | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir Fried Chicken And Mushrooms With Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com