Mushrooms in Oyster Sauce | Recipe Cart
Savor the umami flavor of Mushrooms in Oyster Sauce, a quick and savory dish perfect for any meal. Enjoy 2 servings of tender mushrooms cooked in a rich oyster sauce.
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Ingredients
- 2 cups shiitake/oyster/black/portobello mushrooms
- 1 tablespoon garlic, minced
- 1/2 teaspoon ginger, minced
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon brown sugar
- Salt
- pepper
- 1/4 cup chicken broth / water from soaking the mushrooms
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons cold water
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