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Ruby tries to make German cheese spaetzle | Recipe | Kitchen Stories
Homemade noodles with stringy, melted cheese and caramelized onions: Learn how to make perfect German-grandma-approved spaetzle!
Ingredients
- 10.5 oz Alpine cheese
- 10.5 oz Emmentaler cheese
- 2.2 lbs flour
- 12 eggs
- 6 onions
- 3 tbsp clarified butter
- 5 tsp salt
- pepper
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