Authentic German Cheese Spaetzle (Käsespätzle Recipe)
This authentic German Cheese Spaetzle (Käsespätzle) features homemade egg noodles smothered in melted Gruyère and Emmental cheese, topped with crispy caramelized onions. Comfort food at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Bench scraper
- Colander
- Wooden spoon
- Spatula
- Pot
- Mixing bowl
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Slotted spoon
- Baking dish
- Oven
Ingredients
- 1 Double Batch Homemade Spaetzle Noodles.
- 3 Large Onions.
- 1/4 Cup Butter (and more as needed).
- 2 Cups Emmentaler Cheese, grated.
- 2 Cups Gruyere Cheese, grated.
- 1 Tablespoon Parsley (optional, for serving).
- 3 Cups all-purpose flour.
- 4 Tablespoons Durum Semolina Flour.
- 2 large eggs.
- 1 Tablespoon Butter.
- 1 Teaspoon Fine Sea Salt.
- 1/8 Teaspoon Nutmeg.
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