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Ruby tries to make German cheese spaetzle
Homemade noodles with stringy, melted cheese and caramelized onions: Learn how to make perfect German-grandma-approved spaetzle!
Keywords
- kid friendly
- Brand Content
- oktoberfest
- vegetarian
- main
- cheese
- crowd pleaser
- german
- comfort food
- alcohol free
- Meatless
- Neff Großgeräte
- european
- Video
- 2020-12
- savory
- frying
- autumn
- winter
- base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Spaetzle press
- Pot
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Colander
- Plate
Ingredients
- 10 1/2 oz Alpine cheese
- 10 1/2 oz Emmentaler cheese
- 2.2 lbs flour
- 12 eggs
- 6 onions
- 3 tbsp clarified butter
- 5 tsp salt
- pepper
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