Reuben Salad in a Jar Recipe: How to Make It
Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn’t resist making it extra portable. Get ready to be asked for the recipe
Ingredients
- 2 tablespoons butter, melted
- 1/8 teaspoon pepper
- 2 cups cubed rye bread
- 3/4 cup Thousand Island salad dressing
- 2 cups chopped pastrami
- 1 cup sauerkraut, rinsed and well drained
- 1 large tomato, diced
- 8 green onions, thinly sliced
- 1 cup shredded Swiss cheese
- 1 package (6 ounces) ready-to-serve salad greens
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