Dauphinoise Potatoes | Michael Helmke
Personal website for Michael Helmke. I talk about food and technology and other topics that interest me.
Ingredients
- 5 lbs thin sliced Yukon Gold or Yellow potatoes
- 6 oz shredded cheese - Gruyere or Havarti
- 6 cloves garlic minced
- 2 1/2 cup cream (about)
- 2 1/2 cup whole milk (about)
- 3 eggs
- pinch nutmeg
- salt + pepper
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